In the world of bourbon, certain names evoke a sense of reverence and anticipation. Weller is one such name, and the Weller 12 Year Old stands as a testament to the enduring legacy of the Buffalo Trace Distillery. This wheated bourbon has garnered a cult-like following due to its exceptional balance, complexity, and affordability, making it a coveted addition to any whiskey enthusiast’s collection.

A Rich History

The Weller lineage dates back to the mid-19th century when William Larue Weller pioneered the use of wheat as a primary grain in bourbon production.

This innovation resulted in a smoother, sweeter profile that departed from the traditional rye-heavy bourbons of the time. Today, the Weller brand continues to honor this tradition, crafting whiskeys that are renowned for their elegance and character.  

The Allure of Weller 12

Weller 12 Year Old is a masterpiece of distillation. Its mash bill, composed primarily of corn, wheat, and barley, creates a harmonious blend of flavors that are both comforting and intriguing. The 90-proof bottling strikes a delicate balance between sweetness and spice, making it accessible to a wide range of palates.

Tasting Notes

• Nose: The aroma is a delightful symphony of vanilla, caramel, and oak. Hints of honey and cinnamon add complexity, while a subtle touch of spice dances on the nose.  

• Palate: The taste is smooth and velvety, with a gentle sweetness that coats the palate. Notes of butterscotch, toffee, and a touch of nutmeg emerge, followed by a warm, lingering finish.  

• Finish: The aftertaste is long and satisfying, with the oaky notes gradually fading to reveal a subtle sweetness and a touch of spice.

The Cult Following

Weller 12’s popularity has skyrocketed in recent years, largely due to its exceptional quality and relative affordability compared to other highly sought-after bourbons. The limited availability and occasional scarcity have only fueled the desire for this coveted whiskey. Many enthusiasts consider Weller 12 to be a “poor man’s Pappy,” a reference to the legendary Pappy Van Winkle series.  

Beyond the Bottle

While Weller 12 is undoubtedly a remarkable whiskey, it’s important to appreciate the craftsmanship and dedication that go into its production. The Buffalo Trace Distillery, a historic landmark in the heart of Kentucky, has been producing exceptional spirits for generations. The Weller brand is just one example of the distillery’s commitment to quality and tradition.  

Conclusion

Weller 12 Year Old is more than just a bottle of bourbon; it’s a symbol of the rich heritage and enduring appeal of American whiskey. Its exceptional balance, complexity, and affordability have made it a favorite among enthusiasts and collectors alike. Whether you’re a seasoned whiskey connoisseur or just starting your journey, Weller 12 is a must-try that will leave a lasting impression.

Frequently Asked Questions (FAQs)

Here are some common questions about Weller 12 Year Old and bourbon in general:

Weller 12 Year Old

• What is the mash bill of Weller 12?

  • Primarily corn, wheat, and barley. This unique combination gives it a smoother, sweeter profile compared to traditional rye-heavy bourbons.

• Where is Weller 12 produced?

  • It’s produced at the Buffalo Trace Distillery in Frankfort, Kentucky.

• What is the proof of Weller 12?

  • It’s typically bottled at 90 proof.

• Is Weller 12 a limited release?

  • While not as rare as some other bourbons, Weller 12 can be difficult to find due to its popularity.

• What does Weller 12 taste like?

  • Expect notes of vanilla, caramel, oak, honey, cinnamon, and a touch of spice. The finish is long and satisfying.

Bourbon in General

• What is bourbon?

  • Bourbon is a type of whiskey made primarily from corn, aged in charred oak barrels, and produced in the United States.

• What is the difference between bourbon and whiskey?

  • While all bourbon is whiskey, not all whiskey is bourbon. Bourbon has specific requirements regarding grain composition, aging, and production location.

• What is the significance of aging bourbon in charred oak barrels?

  • The charring adds flavor and color to the bourbon, while the oak barrels contribute to its complexity and smooth texture.

• How long does bourbon need to be aged to be considered “bourbon”?

  • By law, bourbon must be aged for at least two years in a charred oak barrel.

• What is the difference between straight bourbon and bonded bourbon?

  • Straight bourbon is aged for at least four years, bottled at 80 proof or higher, and made from a mash bill of at least 51% corn. Bonded bourbon is a type of straight bourbon that meets additional requirements, such as being aged for four years in a federally bonded warehouse and bottled at 100 proof.